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Sarah Graham blogs for us
Nostalgia. It’s a beautiful word to me; it means memories savoured and treasured. Stored away in your heart so you can call them up and reminisce at your leisure. And for me, nostalgia and food are...
View ArticleSarah Graham: Moving forward
In my last blog post I wrote about food nostalgia, and the memories and moments that make meals come alive and imprint them on our hearts. The flip side of the plate (for clear want of a better...
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Souped up
Sometimes, we need to celebrate the simple things in life. The gentle, quiet moments. I find that winter really draws this out of all of us. I think it’s because we spend so much more time indoors,...
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What’s with all the baking?
It feels as if all of a sudden the world is feverish with a fancy for baking. And there is a seemingly endless string of TV shows leaving a crowd of baking mad aficionados in its wake. On a daily...
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A taste of spring
Food blogger Sarah Graham is ready for spring and shares her recipe for spaghetti with pea pesto. Spring is in the air. Well, our laidback Capetonian friends might not be quite convinced yet as the...
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Time to fire up the braai
Our food blogger Sarah Graham shares some of her favourite braai recipes. The sun staying up longer each day – and determinedly breaking through the cold and bringing warmer weather and so coaxing us...
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3 easy spring salads
Our food blogger Sarah Graham shares three light, easy and delicious salad recipes. I’ve already talked about the wonders of the change of seasons in my previous posts (A taste of spring and Time to...
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